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WERUVA Tuna & Shirasu in Gravy
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A terrific Pacific treat made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as "white child" or "white small" perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake
Feeding & Nutrition
Feeding & Nutrition
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Ingredients |
Tuna red meat, water sufficient for processing, shirasu, sunflower seed oil, calcium lactate, locust bean gum, guar gum, tricalcium phosphate, potassium chloride, choline chloride, taurine, zinc sulfate, vitamin E supplement, nicotinic acid, thiamine mononitrate, calcium pantothenate, vitamin A supplement, manganese sulfate, ferrous sulfate, copper sulfate, riboflavin supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid, potassium iodide, menadione sodium bisulfite, biotin, vitamin B12 supplement |
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Crude protein |
12% |
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Crude fat |
1.6% |
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Crude fibre |
0.5% |
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Moisture |
83% |
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$68.17